Description
Usage: For grilled poultry, spatchcocks or pieces, and other white meat. Use about 1 tablespoon of seasoning per 500g of meat. Add salt to taste.
Ingredients: Smoked Paprika, Cumin, Cayenne Pepper, Coriander powder, Black Pepper, Sage, Thyme, Marjoram, Rosemary, Nutmeg.
